White Cheddar Stuffed Mushrooms

Step 3: Mix the Cheese Filling

1. In a medium bowl, combine the sautéed mushroom mixture with:
   • White cheddar cheese
   • Parmesan cheese
   • Breadcrumbs
   • Cream cheese (if using)
   • Fresh parsley
2. Season with salt and black pepper to taste.
3. Mix until everything is evenly combined. The mixture should be thick but pliable enough to scoop into the mushroom caps.

Step 4: Stuff the Mushrooms

1. Using a small spoon or your fingers, carefully fill each mushroom cap with the cheese mixture.
2. Press gently to ensure the filling stays in place, but don’t overpack.

Step 5: Bake to Perfection

1. Place the stuffed mushrooms on the prepared baking sheet.
2. Sprinkle a tiny pinch of paprika over the tops for color and a subtle hint of flavor.
3. Bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.

Step 6: Serve and Enjoy

• Let the mushrooms cool for a few minutes before serving.
• Garnish with a little extra chopped parsley for freshness.
• Serve warm as an appetizer, snack, or side dish.

Tips for Perfect White Cheddar Stuffed Mushrooms

• Choose firm mushrooms: Large, plump mushrooms hold the filling better.
• Use panko breadcrumbs: They provide a delightful crunch and prevent the filling from being too mushy.
• Add herbs: Fresh thyme or rosemary can add extra depth to the flavor.
• Make ahead: Prepare the filling and stuff the mushrooms a few hours in advance, then bake just before serving.

These White Cheddar Stuffed Mushrooms are a crowd-pleaser every time. The combination of savory mushrooms, creamy cheddar, and crunchy topping is irresistible, and they’re surprisingly easy to make. Whether you’re hosting a party or simply treating yourself, these stuffed mushrooms are a delicious, elegant choice.

If you want, I can also create a quick variation with bacon or spinach to make these mushrooms even more irresistible. Do you want me to do that?