Cinnamon Swirl Apple Fritter Bread: The Cozy Loaf You’ll Fall For

How to Make Cinnamon Swirl Apple Fritter Bread

1. Prep & Preheat

Preheat oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line with parchment paper.

2. Make the Batter

In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, beat butter and sugar until light and fluffy (about 2 minutes). Add eggs one at a time, then mix in vanilla.

Stir in sour cream until smooth.

Gently fold in dry ingredients—do not overmix! Finally, fold in diced apples.

3. Create the Cinnamon Swirl

Mix brown sugar, cinnamon, and flour in a small bowl.

Spread ⅔ of the batter into your loaf pan. Sprinkle half of the cinnamon sugar over the batter.

Add remaining batter on top. Finish with the rest of the cinnamon sugar. Use a knife to gently swirl—just a few passes. Don’t overdo it!

4. Bake to Golden Perfection

Brush with melted butter and sprinkle coarse sugar if using.

Bake 50–60 minutes, until a toothpick inserted comes out clean (a few moist crumbs are perfect).

If browning too quickly, tent loosely with foil at the 40-minute mark.

5. Cool & Slice

Cool in the pan for 15 minutes. Transfer to a wire rack and cool completely before slicing.

Yes, the waiting is hard—but clean slices are worth it!

What to Serve with Apple Fritter Bread

• ☕ Fresh coffee or spiced chai

• 🍦 Vanilla ice cream with caramel drizzle

• 🧈 Warm with salted butter

• 🍎 Alongside fresh fruit for brunch

• 🎁 Wrapped in parchment for a thoughtful homemade gift

Tips for the Perfect Loaf

Pat Your Apples Dry

Extra moisture can make the bread soggy.

Use Room Temperature Ingredients

This ensures smooth mixing and even baking.

Don’t Overmix

Overmixing = dense bread. Stir until just combined.

Add Flour to the Swirl

That tablespoon of flour keeps the cinnamon layer from sinking!

Storage Instructions

Room Temperature

Store in an airtight container up to 4 days.

Freezer

Wrap tightly (whole or sliced) and freeze up to 2 months. Thaw at room temperature.

To Reheat

Microwave for 10 seconds or warm in a 300°F oven for 5 minutes.

General Information

• Prep Time: 15 minutes

• Bake Time: 50–60 minutes

• Total Time: About 1 hour 10 minutes

• Servings: 8–10 slices

• Difficulty: Easy

Frequently Asked Questions (FAQ)

Can I use gluten-free flour?

Yes! Use a 1:1 gluten-free baking blend for best results.

Why did my swirl sink?

Make sure you included the flour in the cinnamon mixture—it stabilizes the layer.

Can I make this into muffins?

Absolutely! Bake at 350°F for 18–22 minutes.

What apples work best?

Honeycrisp for sweetness, Granny Smith for tartness, or a mix for balance.

Nutritional Information (Approximate Per Slice)

• Calories: 280

• Carbohydrates: 38g

• Fat: 12g

• Protein: 4g

• Sugar: 22g

• Fiber: 1g

Values will vary based on ingredients used.

Conclusion: A Loaf Worth Sharing

This Cinnamon Swirl Apple Fritter Bread isn’t just a recipe—it’s a moment. It’s the quiet joy of baking on a crisp afternoon. It’s slicing into a golden loaf while it’s still slightly warm. It’s sharing something homemade with people you love.