Step 5: Heat the Oil

Pour vegetable oil into a deep pot or fryer — about 2–3 inches deep.

Heat the oil to 350°F (175°C).

To test without a thermometer:
Drop a small piece of wrapper into the oil. If it sizzles immediately and rises to the surface, the oil is ready.

Step 6: Fry to Golden Perfection

Carefully place 3–4 egg rolls into the hot oil. Do not overcrowd.

Fry for 3–4 minutes, turning occasionally, until:

• Golden brown
• Crispy
• Evenly cooked

Remove using a slotted spoon and place on paper towels or a wire rack to drain.

Let them rest for 5 minutes before slicing — the filling will be very hot.

Step 7: Slice and Serve

Using a sharp knife, slice each egg roll diagonally for a beautiful presentation.

Serve warm with:

• Sweet chili sauce
• Sweet and sour sauce
• Spicy mayo

Garnish with chopped green onions or sesame seeds if desired.

Alternative Cooking Methods

Air Fryer Method

• Preheat to 375°F (190°C)
• Lightly spray egg rolls with oil
• Cook for 8–10 minutes, flipping halfway

Oven Method

• Preheat to 400°F (200°C)
• Place on lined baking sheet
• Brush lightly with oil
• Bake 15–18 minutes, flipping halfway

Tips for Success

• Use softened cream cheese for smooth filling.
• Finely chop crab for even distribution.
• Seal edges tightly to prevent leaks.
• Maintain consistent oil temperature.
• Fry in small batches.

Make-Ahead & Storage

Make Ahead

Assemble egg rolls and refrigerate (covered) for up to 24 hours before frying.

Freezing

Freeze uncooked egg rolls in a single layer. Once frozen, transfer to a freezer bag. Fry directly from frozen — just add 1–2 extra minutes.

Storage

Store leftovers in the refrigerator for up to 3 days. Reheat in air fryer or oven to restore crispiness.

Flavor Variations

• Add diced jalapeños for heat
• Mix in shredded mozzarella for extra stretch
• Add finely chopped water chestnuts for crunch
• Swap crab for shrimp

Final Thoughts

Crab Rangoon Egg Rolls take everything you love about classic crab rangoon and elevate it into a bold, crunchy, shareable appetizer. The creamy seafood filling paired with the crisp golden shell creates a perfect contrast in both texture and flavor.

Whether you’re hosting a party, planning a family snack night, or simply craving something indulgent, these homemade crab rangoon egg rolls are guaranteed to impress — and they’re surprisingly simple to make.

Once you try them fresh and crispy from your own kitchen, takeout may never taste the same again.