Pecan Pie Muffins: A Sweet Southern Classic in Handheld Form
If you love the rich, buttery flavor of pecan pie but want something quicker and easier to serve, Pecan Pie Muffins are the perfect solution. These soft, gooey-centered muffins capture everything delicious about traditional pecan pie—caramelized brown sugar, toasted pecans, and a melt-in-your-mouth texture—but in a convenient, portable size.
They’re ideal for holiday brunches, bake sales, afternoon coffee breaks, or whenever you crave something sweet and nutty without making a full pie. Best of all, they require simple ingredients and minimal preparation.
Let’s walk step-by-step through how to make these irresistible treats.
Why You’ll Love Pecan Pie Muffins
- No pie crust required
- Ready in under 30 minutes
- Rich, buttery flavor
- Crisp edges with a soft, gooey center
- Perfect for gifting or gatherings
Ingredients You’ll Need
- 1 cup packed brown sugar (light or dark)
- ½ cup all-purpose flour
- 1 cup chopped pecans
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- Optional: pinch of salt (if using unsalted butter)
Step-by-Step Method
Step 1: Prepare Your Oven and Muffin Pan
Preheat your oven to 350°F (175°C).
Grease a standard 12-cup muffin tin generously with butter or non-stick spray. These muffins are sticky due to the caramelized sugar, so proper greasing is important. Alternatively, you can use paper liners, but greasing works best for crisp edges.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine:
- Brown sugar
- Flour
- Chopped pecans
Stir everything together until evenly mixed. The flour helps balance the sweetness and gives structure, while the pecans provide texture and that classic nutty flavor.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together:
- Eggs
- Melted butter
- Vanilla extract
Whisk until smooth and fully blended. Make sure the butter isn’t too hot, or it could cook the eggs.
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