Pecan Pie Muffins

Step 4: Combine Wet and Dry Mixtures

Slowly pour the wet mixture into the dry ingredients. Stir gently until everything is combined.

Do not overmix. The batter will be thick and slightly chunky because of the pecans—that’s perfectly normal.

Step 5: Fill the Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

The muffins will rise slightly and develop beautifully caramelized edges.

Step 6: Bake to Perfection

Place the muffin pan in the preheated oven and bake for 18–22 minutes.

You’ll know they’re ready when:

• The tops are golden brown
• The edges look slightly crisp
• A toothpick inserted near the center comes out mostly clean (a little gooeyness is fine)

Be careful not to overbake. The centers should remain soft and moist.

Step 7: Cool and Remove

Allow the muffins to cool in the pan for about 5–10 minutes.

Run a knife gently around the edges if needed, then carefully remove them. Let them cool completely on a wire rack.

As they cool, the texture becomes slightly chewy on the outside and soft in the center—just like pecan pie filling.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream
• Dust lightly with powdered sugar
• Drizzle with caramel sauce
• Pair with coffee or tea

They taste amazing both warm and at room temperature.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 5 days
• Freeze for up to 2 months (wrap individually for best results)

To reheat, warm in the microwave for 10–15 seconds.

Helpful Baking Tips

• Toast the pecans beforehand for deeper flavor
• Use dark brown sugar for a richer, molasses-like taste
• Add a pinch of cinnamon for warmth
• Sprinkle a few extra pecans on top before baking for presentation

Final Thoughts

Pecan Pie Muffins are proof that sometimes the simplest recipes are the most satisfying. With their buttery sweetness, crunchy pecans, and soft, caramel-like center, they bring the comforting taste of classic pecan pie into an easy, everyday treat.

Once you try them, they’re sure to become a regular favorite in your baking rotation. 🍂✨