3. Cut the Biscuits

Pat the dough to about 1 inch thickness.

Using a round biscuit cutter:

• Press straight down (do not twist — twisting seals the edges).
• Place biscuits on the prepared baking sheet, touching slightly for softer sides.

Step 3: Bake the Biscuits

Place the tray in the oven and bake for 12–15 minutes, or until:

• The tops are golden brown
• The bottoms are lightly crisp

Optional: Brush the tops with melted butter immediately after baking for extra flavor.

Let them cool slightly while preparing the sausage.

Step 4: Prepare the Sausage Patties

1. Shape the Patties

Divide the sausage into equal portions.

Form patties:

• Slightly larger than your biscuit diameter
• About ½ inch thick

They will shrink slightly during cooking.

2. Cook the Sausage

Heat a skillet over medium heat (no oil needed if using pork sausage).

Cook patties for:

• 3–4 minutes per side
• Until browned and fully cooked

Internal temperature should reach 160°F (71°C).

Avoid pressing down on the patties — this keeps them juicy.

Step 5: Assemble the Southern Sausage Biscuits

1. Slice each biscuit in half horizontally.
2. Place one sausage patty on the bottom half.
3. Cover with the top half of the biscuit.

Serve warm for the best flavor and texture.

Optional Variations

1. Cheddar Sausage Biscuits

Add 1 cup shredded sharp cheddar to the biscuit dough before adding buttermilk.

2. Sausage Gravy Version

Instead of patties, crumble sausage and make a creamy sausage gravy to spoon over split biscuits.

3. Spicy Southern Style

Use hot breakfast sausage and add a drizzle of honey for sweet heat.

4. Freezer-Friendly Option

• Fully assemble the biscuits.
• Wrap individually in foil.
• Freeze up to 2 months.
• Reheat in oven or microwave.

Tips for Perfect Southern Biscuits

✔ Keep butter and buttermilk cold
✔ Do not overwork the dough
✔ Fold the dough for layers
✔ Avoid twisting the biscuit cutter
✔ Bake at high heat for best rise

Why This Recipe Works

The combination of baking powder and baking soda gives lift, while buttermilk adds tang and tenderness. Cold butter creates steam pockets, resulting in flaky layers. Meanwhile, properly seasoned sausage provides savory richness that balances the buttery biscuit.

It’s simple, humble food — but when done right, it’s unforgettable.

Final Thoughts

Southern Sausage Biscuits are more than just breakfast — they’re tradition. Warm, buttery, and filled with savory goodness, they represent the heart of comfort cooking. With just a handful of ingredients and the right technique, you can create bakery-quality biscuits at home.

Once you master this method, you’ll never go back to store-bought again.