Here’s a detailed, unique article on Baked Apple Fritters (Quick & Easy) with a step-by-step guide:

Baked Apple Fritters (Quick & Easy): A Delicious Twist on a Classic Treat

Apple fritters are a classic dessert loved by many for their crispy edges, soft centers, and sweet apple-cinnamon flavor. Traditionally fried, they can be indulgent and a bit heavy. But what if you could enjoy the same flavor and texture with a lighter, easier, and healthier approach? Enter Baked Apple Fritters—quick to make, perfectly soft, and packed with flavor. Here’s a complete guide to making this delightful treat at home.

Ingredients You’ll Need

For the fritters:

• 2 medium apples (Granny Smith or Honeycrisp are ideal)
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg (optional for a warm spice kick)
• 2 large eggs
• ½ cup milk
• 2 tsp vanilla extract
• 2 tbsp unsalted butter, melted

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Apples

1. Peel and core the apples.
2. Cut them into small cubes, roughly ½-inch pieces. This ensures each fritter has soft, tender apple bits.
3. Set the chopped apples aside.

Tip: Toss the apple cubes in a teaspoon of lemon juice to prevent browning while you prepare the batter.

Step 2: Make the Fritter Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine the eggs, milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; you want the batter slightly lumpy.
4. Gently fold in the apple cubes, ensuring they are evenly coated.

Tip: Lightly dusting the apple pieces with flour before adding them to the batter can prevent them from sinking to the bottom.

Please Head On keep on Reading (>)