Baked Apple Fritters (Quick & Easy)

Step 3: Bake the Fritters

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Using a spoon, scoop small mounds of batter (about 2 tbsp each) onto the baking sheet, leaving space between them.
4. Bake for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.

Tip: For extra softness, slightly underbake by 1–2 minutes; they will continue to cook on the tray after being removed from the oven.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency: add more powdered sugar if too thin, or a splash of milk if too thick.

Step 5: Glaze the Fritters

1. Once the fritters have cooled for 5 minutes, drizzle the glaze over them.
2. Allow the glaze to set for a few minutes before serving.

Optional: For a more decadent version, sprinkle a little cinnamon sugar over the glaze while it’s still wet.

Tips for the Perfect Baked Apple Fritters

• Apple variety matters: Sweet-tart apples like Honeycrisp, Fuji, or Gala balance the sweetness of the fritters perfectly.
• Don’t overmix the batter: Overmixing can make the fritters dense rather than light and fluffy.
• Serve warm: Baked apple fritters are best enjoyed fresh out of the oven with a cup of coffee, tea, or a scoop of vanilla ice cream.

Why You’ll Love These Fritters

• Quick & Easy: No frying, no mess—just mix, bake, and glaze.
• Healthier Option: Baked instead of fried, they have fewer calories and less oil.
• Flavorful & Comforting: The warm cinnamon-spiced apples with a sweet glaze make each bite irresistible.

These Baked Apple Fritters are perfect for breakfast, brunch, or a cozy dessert after dinner. They’re simple enough for beginners but delicious enough to impress family and friends. Next time you crave a sweet apple treat, skip the fryer and bake them to perfection!

If you want, I can also create a fancier version with a caramel glaze and chopped nuts that tastes like it came from a bakery—but still quick and easy to make.

Do you want me to do that?