Step 3: Make the Cheesy Cream Filling
- In a small bowl, combine cream cheese, shredded cheddar, butter, garlic powder, salt, and pepper.
- Mix until smooth and creamy. The filling should be soft enough to pipe or spoon easily.
Step 4: Assemble the Sandwiches
- Once the biscuits are cut, take half of them to be the base.
- Spoon or pipe a generous amount of cheesy cream filling onto each base biscuit.
- Top with the remaining biscuits and press gently to seal the edges.
Step 5: Bake to Golden Perfection
- Brush the tops of the biscuits with beaten egg for a shiny, golden crust.
- Optional: brush with a little melted butter after baking for extra flavor.
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let them cool for 5 minutes before serving.
Step 6: Serving Suggestions
- Serve warm to enjoy the melty cheesy filling at its best.
- Pair with a fresh salad for a light lunch or soup for a comforting dinner.
- For a twist, add bacon bits or herbs to the filling for extra flavor.
Tips for Success
- Make sure the butter in the dough is cold—this creates flaky layers in the biscuits.
- Don’t overfill, or the cheese may leak out during baking.
- If you want a lighter texture, separate egg whites from yolks and brush only the whites for a slightly crispier finish.
These Golden Cheesy Cream-Filled Biscuit Sandwiches are a little indulgent, incredibly satisfying, and surprisingly easy to make. Crispy, fluffy, and creamy all at once, they’re guaranteed to become a family favorite.
If you want, I can also create a foolproof variation that uses pre-made biscuits so you can make these in under 20 minutes without sacrificing flavor or creaminess. It’s like a shortcut version of this treat!
Do you want me to make that version too?
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