Here’s a detailed, unique article for the Big Boys Fresh Strawberry Pie, with a clear step-by-step method:

Big Boys Fresh Strawberry Pie: A Sweet Slice of Summer

There’s nothing quite like a fresh strawberry pie on a sunny afternoon—juicy, sweet, and bursting with the flavor of summer. The Big Boys Fresh Strawberry Pie is a simple yet decadent dessert that elevates fresh strawberries into a show-stopping treat. Its secret lies in the combination of a tender pie crust, a light glaze, and the star ingredient: perfectly ripe strawberries. Here’s how you can make it from scratch, step by step.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 3–4 tablespoons cold water

For the strawberries:

• 4 cups fresh strawberries, hulled and halved
• ½ cup granulated sugar (adjust depending on sweetness of berries)
• 1 tablespoon lemon juice

For the glaze:

• ½ cup water
• ½ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Optional garnish: whipped cream or fresh mint leaves.

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Tip: Keep ingredients cold—this ensures a flaky crust.

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