Here’s a detailed, unique article about the 4-Ingredient Slow Cooker Salisbury Steak with a step-by-step guide:

4-Ingredient Slow Cooker Salisbury Steak: Set-It-and-Forget-It Comfort Food

Sometimes the best meals are the simplest. This 4-ingredient slow cooker Salisbury steak is a prime example: minimal effort, maximum flavor. It’s the kind of dinner that makes your home smell like you’ve been cooking all day, even if all you did was mix a few ingredients and press “start.” Perfect for busy weeknights, this recipe gives you tender, juicy steaks with a rich, savory gravy—without the need for hours of attention.

Ingredients You’ll Need

You only need four ingredients for this recipe:

1. Ground beef – Choose 80/20 for the best flavor and juiciness.
2. Cream of mushroom soup – This adds a creamy, savory base for your gravy.
3. French onion soup mix – Packs in flavor without extra effort.
4. Optional thickener (like cornstarch or flour) – To get the gravy to your desired consistency.

That’s it! Simple, pantry-friendly, and perfect for weeknight cooking.

Step-by-Step Instructions

Step 1: Prepare the Meat Patties

1. In a large bowl, combine your ground beef with half of the French onion soup mix.
2. Shape the mixture into patties—about 1/2 to 3/4 inch thick. Make 4-6 patties depending on the size you prefer.
3. Optional: For extra tenderness, you can refrigerate the patties for 15-20 minutes before cooking.

Tip: Wetting your hands slightly while forming the patties helps prevent sticking.

Step 2: Brown the Patties (Optional but Recommended)

1. Heat a skillet over medium-high heat.
2. Quickly sear the patties 1-2 minutes on each side until lightly browned.
   • This step adds flavor and helps the patties hold together, but you can skip it if you’re short on time.

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