Yum Yum Cake Recipe: A Sweet Treat for Any Occasion

Step-by-Step Method to Make Yum Yum Cake

1. Preheat Your Oven

• Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Batter

• In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
• Add the eggs, crushed pineapple (with juice), and chopped nuts to the dry ingredients. Mix until well combined.

3. Bake the Cake

• Pour the batter into the prepared baking dish.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

4. Make the Topping

• While the cake is baking, combine the butter, evaporated milk, and sugar in a saucepan over medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
• Bring the mixture to a gentle boil and cook for 3-4 minutes, then remove from heat.
• Stir in the vanilla extract and shredded coconut.

5. Add the Topping

• Once the cake is out of the oven and still warm, pour the topping evenly over it. Use a spatula to spread it if needed, ensuring the entire surface is covered.

6. Cool and Serve

• Allow the cake to cool completely before slicing. This lets the topping soak into the cake, enhancing its flavor and texture.

Serving Suggestions

• Serve Yum Yum Cake as is for a classic dessert.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Garnish with additional chopped nuts or a sprinkle of shredded coconut for a decorative touch.

Tips for Success

• Use Fresh Pineapple: If you want a more vibrant flavor, substitute canned pineapple with fresh pineapple that’s finely chopped.
• Don’t Skip the Topping: The topping is what makes Yum Yum Cake so irresistible, so don’t skimp on it!
• Make Ahead: This cake tastes even better the next day as the flavors meld together.