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Ranch-Style Spaghetti Recipe: A Creamy, Comforting Twist on a Classic Dish

If you love spaghetti but want to give it a creamy, zesty twist, Ranch-Style Spaghetti is the perfect recipe for you. Combining the heartiness of traditional spaghetti with the tangy, herby flavor of ranch seasoning, this dish is a family favorite that’s quick enough for weeknights yet special enough for gatherings. Here’s how to make it step by step.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 1 packet (1 oz / 28 g) ranch seasoning mix
• 1 jar (24 oz / 680 g) spaghetti sauce
• 1 cup (240 ml) water or beef broth
• 12 oz (340 g) spaghetti noodles
• 1 cup (120 g) shredded cheddar or mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional garnish: fresh parsley or green onions

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Measure out your spaghetti, ranch seasoning, and cheese so everything is ready to go. If you want a faster cooking process, you can pre-shred the cheese.

Step 2: Cook the Ground Beef

1. Heat a large skillet or sauté pan over medium heat.
2. Add 2 tablespoons of olive oil.
3. Once hot, add the ground beef.
4. Season lightly with salt and pepper.
5. Cook the beef, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes.

After cooking, drain excess fat to prevent the dish from being greasy.

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