Lemon Cream Cheese Bread 🍋🧀

Introduction

There’s something about a loaf cake that just feels right any time of day. Breakfast? Snack? Dessert? Yes, yes, and yes! This Lemon Cream Cheese Bread is dense, tender, and bright with lemon flavor, with a luscious cream cheese swirl running right through the middle. Honestly, it’s even better than it sounds—and I’m kicking myself for not photographing it faster because it disappears in minutes!

Thank you for stopping by—your love of baking and simple joys in the kitchen is exactly why recipes like this exist. 💛

Overview of the Recipe

A loaf cake that balances tangy lemon and rich cream cheese—this recipe is approachable, fuss-free, and makes any moment feel a little more special.

Why You’ll Love This Recipe

• 🍋 Bright, zesty lemon flavor

• 🧀 Creamy, indulgent cream cheese swirl

• ⏱️ Easy to mix, bake, and share

• 💛 Perfect for breakfast, brunch, or dessert

• 🌾 Naturally nut-free

What It Tastes Like

Imagine a soft, buttery, slightly dense lemon loaf with pockets of sweet, creamy, tangy cheese in every slice. The lemon aroma fills the kitchen while baking, and each bite has the perfect balance of tart and sweet.

The Benefits of This Recipe

• Minimal ingredients, maximum flavor

• Great for gifting or a tea-time treat

• Freezer-friendly slices for later

Ingredients You’ll Need

For the Bread

• 1 cup sugar

• 3 eggs

• 8 oz sour cream

• ½ cup canola oil

• Zest of 2 lemons

• Juice of 1 lemon

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• 2½ teaspoons baking powder

• 1 teaspoon salt

For the Cream Cheese Swirl

• 1 (8 oz) package cream cheese, softened

• ⅓ cup powdered sugar

Necessary Tools

• Standard loaf pan (9×5 inches works best)

• Mixing bowls

• Whisk or hand mixer

• Spatula or spoon

• Knife (for swirling cream cheese)

• Measuring cups and spoons

Step-by-Step Instructions

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