Amish Onion Fritters 🧅✨

Introduction

If you’ve never tried onion fritters, you’re in for a treat! These Amish Onion Fritters are crispy on the outside, tender on the inside, and bursting with sweet onion flavor. Perfect as a snack, side dish, or appetizer, they bring a little comfort and nostalgia to the table.

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Overview of the Recipe

This recipe takes classic corn fritters and amps them up with sweet, chopped white onions. The batter is lightly sweetened, slightly crispy, and golden brown, making these fritters irresistible.

Why You’ll Love This Recipe

• 🧅 Sweet, caramelized onion flavor in every bite

• ⏱️ Quick prep, ready in under 30 minutes

• 💛 Crispy, golden, and comforting

• 🌾 Naturally nut-free and vegetarian-friendly

What It Tastes Like

Golden, crispy fritters with a tender interior and bursts of sweet onion. Slightly sweet from sugar, lightly savory from seasoning, and perfect for dipping or enjoying on their own.

Ingredients You’ll Need

• 2/3 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon cornmeal

• 2 teaspoons baking powder

• 2/3 cup whole milk

• 2 cups chopped white onions (about 1 medium onion)

• Kosher salt and freshly ground black pepper, to taste

• Oil for frying

Necessary Tools

• Medium mixing bowl

• Whisk or spoon

• Skillet or frying pan

• Slotted spoon

• Paper towels

Step-by-Step Instructions

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