Amish Onion Fritters 🧅✨

Step-by-Step Instructions

1. Mix Dry and Wet Ingredients

In a medium bowl, whisk together flour, sugar, cornmeal, and baking powder.
Stir in the milk until smooth.
Fold in chopped onions and season with salt and pepper.

2. Heat the Oil

Pour about 1/2-inch of oil into a skillet and heat over medium-high heat to 375°F (190°C).

3. Fry the Fritters

Drop tablespoon-sized portions of batter into hot oil.
Gently press each fritter to slightly flatten.
Fry until golden and crisp on both sides, about 2–3 minutes per side.

4. Drain and Serve

Remove fritters with a slotted spoon and drain on paper towels.
Serve hot, alone or with a favorite dipping sauce.

Tips for Perfect Onion Fritters

Make sure the oil is hot enough—too low and the fritters absorb oil; too high and they burn.
Chop onions evenly for consistent cooking.
Don’t overcrowd the pan—fry in batches if needed.
Try adding fresh herbs like parsley or chives for extra flavor.

Serving Suggestions

Pair with sour cream, ranch, or a garlic aioli for dipping
Serve alongside grilled meats or fried chicken
Add to a brunch spread with eggs and fresh fruit

Storage Instructions

Refrigerator: Store cooled fritters in an airtight container for up to 2 days. Reheat in a skillet to retain crispiness.
Freezer: Freeze in a single layer on a tray, then transfer to a zip-top bag. Reheat in oven for best texture.

Frequently Asked Questions (FAQ)

Q: Can I use milk alternatives?
A: Yes! Almond milk or oat milk works fine, though it may slightly change the texture.

Q: Can I bake them instead of frying?
A: Yes! Bake at 400°F for 15–20 minutes, flipping halfway through. They won’t be quite as crispy but still delicious.

Q: Can I make them spicy?
A: Add a pinch of cayenne pepper or finely diced jalapeño to the batter.

Conclusion

These Amish Onion Fritters are simple, crispy, and full of flavor. They’re perfect for snacks, sides, or sharing with friends and family. Quick to make, irresistibly tasty, and deeply satisfying—a true classic.

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