Overnight Orange Roll Casserole 🍊✨

Introduction

Mornings feel magical when your kitchen smells like sweet, citrusy heaven—and this Overnight Orange Roll Casserole delivers exactly that! Imagine soft, pillowy rolls soaked in a rich orange-infused custard, baked to golden perfection, and finished with a fresh, zesty glaze.

This dish is perfect for weekend brunches, holiday mornings, or simply treating your family to something special without the stress. Plus, it’s mostly hands-off—prep tonight, bake tomorrow, and wake up to bakery-style goodness.

Overview of the Recipe

This casserole transforms simple canned orange rolls into a luxurious breakfast treat. The overnight soak in orange custard creates soft, custardy centers with lightly crisped tops. Drizzling a fresh orange glaze over the warm casserole elevates it with brightness and sweetness.

Why You’ll Love This Recipe

• 🌞 Make-ahead convenience for busy mornings

• 🍊 Soft, custardy texture with a golden, crisp top

• 💛 Bright, fresh orange flavor enhances store-bought rolls

• 👨‍👩‍👧 Family-friendly comfort food perfect for gatherings

• 🥄 No mixer required—just stir, spread, bake, and enjoy

Ingredients You’ll Need

For the Bake

• 2 cans refrigerated orange rolls

• 1/4 cup melted butter (for pan)

• 4 eggs

• 1/3 cup heavy cream

• 1/3 cup light brown sugar

• Zest and juice of 1 orange

• 1 teaspoon vanilla extract

For the Fresh Icing

• 2 cups powdered sugar

• 2 tablespoons melted butter

• 3/4 tablespoon orange juice (adjust for consistency)

• 1 tablespoon orange zest

• 1 teaspoon vanilla extract

Necessary Tools

• 9×13-inch baking dish

• Mixing bowls

• Whisk or fork

• Measuring cups and spoons

• Aluminum foil

Step-by-Step Instructions

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