Step 6: Fold in the Fruits and Nuts
Using a wooden spoon or spatula:
- Gently fold in raisins, chopped dates, and nuts.
- Add coconut or cherries if using.
Make sure the mix-ins are evenly distributed throughout the dough. This is what gives every bite its hearty texture.
Step 7: Scoop the Dough
Using a tablespoon or cookie scoop:
- Drop rounded spoonfuls of dough onto prepared baking sheets.
- Leave about 2 inches between each cookie.
Do not flatten them—the uneven mounds are what create the classic “rock” appearance.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes.
You’ll know they’re ready when:
- The tops look set and slightly cracked.
- The edges are lightly browned.
- The centers are still slightly soft.
Avoid overbaking—they will firm up as they cool.
Step 9: Cool Properly
Let the cookies cool on the baking sheet for 5 minutes.
Then transfer them to a wire rack to cool completely.
This helps them set without becoming too dry.
Texture and Flavor Profile
Aunt Betty’s Homestyle German Rocks are:
- Chewy and dense
- Warmly spiced
- Slightly crisp on the outside
- Soft and fruity inside
The molasses and brown sugar give them deep caramel notes, while the fruits add natural sweetness and moisture.
Storage Tips
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze in a sealed container for up to 3 months.
- Place a slice of bread in the container to keep them soft.
Serving Suggestions
These cookies pair beautifully with:
- Hot coffee
- Spiced tea
- Warm milk
They’re especially lovely during fall and winter holidays, but their comforting flavor makes them welcome year-round.
Final Thoughts
Aunt Betty’s Homestyle German Rocks are more than just cookies—they’re a slice of old-fashioned baking tradition. With their rustic look and rich flavor, they remind us that the best treats don’t have to be perfect in shape to be perfect in taste.
By following these simple steps, you’ll create a batch of hearty, spice-filled cookies that feel like they came straight from a grandmother’s kitchen.
Bake them once, and they just might become a family tradition in your home too.
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