Cream Cheese Cranberry Loaf

Step 3: Prepare the Cream Cheese Filling

In another bowl, beat the softened cream cheese until smooth and creamy. Add:

• Sugar
• Egg yolk
• Vanilla extract

Mix until fully combined and silky. Set aside.

Tip: Make sure the cream cheese is fully softened to avoid lumps in the filling.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step is crucial because it incorporates air, which helps create a soft, tender loaf.

Continue mixing for about 2–3 minutes until pale and smooth.

Step 5: Add Eggs and Flavoring

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Next, mix in the sour cream or yogurt. This ingredient adds moisture and gives the loaf a subtle tang that complements the cranberries beautifully.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.

Important: Do not overmix. Overmixing can make the loaf dense instead of soft and tender.

Step 7: Fold in the Cranberries

Gently fold in the cranberries using a spatula. If using fresh cranberries, you can lightly toss them in a tablespoon of flour before adding—this helps prevent them from sinking to the bottom.

Step 8: Assemble the Loaf

1. Spread half of the batter evenly into the prepared loaf pan.
2. Spoon the cream cheese mixture over the batter and gently spread it out.
3. Add the remaining batter on top, smoothing the surface.

For a marbled effect, use a knife to gently swirl the cream cheese layer into the batter.

Step 9: Bake to Perfection

Place the loaf in the preheated oven and bake for 50–65 minutes.

The loaf is done when:

• A toothpick inserted into the cake portion comes out clean
• The top is golden brown
• The center feels set

If the top begins browning too quickly, loosely tent with aluminum foil during the final 15 minutes.

Step 10: Cool Properly

Allow the loaf to cool in the pan for about 15–20 minutes. Then carefully lift it out using the parchment overhang and transfer to a wire rack.

Let it cool completely before slicing. This allows the cream cheese layer to fully set.

Optional Glaze Finish

For a bakery-style finish:

1. Whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled loaf.
3. Let the glaze set before slicing.

The glaze adds a touch of sweetness and enhances presentation.

Helpful Tips for Success

• Use room temperature ingredients for smoother mixing.
• Don’t overmix once flour is added.
• If using frozen cranberries, add them straight from the freezer.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

This Cream Cheese Cranberry Loaf pairs beautifully with:

• Freshly brewed coffee
• Hot tea
• A dusting of powdered sugar instead of glaze
• A scoop of vanilla ice cream for dessert

Final Thoughts

The Cream Cheese Cranberry Loaf is the perfect harmony of rich and refreshing flavors. The smooth cream cheese layer adds depth and moisture, while the cranberries provide bright bursts of tartness in every slice. Whether served at a holiday gathering or enjoyed as a quiet weekend treat, this loaf is guaranteed to impress.

Once you try it, you’ll find yourself making it again and again — especially when cranberries are in season!