Here’s a detailed, step-by-step article on how to make a version of Wendy’s Chili at home that captures its famous flavor:

Homemade Wendy’s Chili: A Step-By-Step Guide

Wendy’s chili is iconic for its rich, hearty taste—perfectly balanced between smoky, savory, and slightly spicy flavors. Making it at home might surprise you: it’s simpler than you think and allows you to enjoy that comfort-food classic anytime. Here’s how to recreate it step by step.

Ingredients You’ll Need

To make about 6–8 servings, gather the following:

• 1 lb (450 g) ground beef – the base of the chili
• 1 medium onion, finely chopped – for sweetness and depth
• 1/2 cup green bell pepper, diced – adds a subtle crunch
• 1 (15 oz / 425 g) can kidney beans, drained and rinsed – for texture and protein
• 1 (15 oz / 425 g) can pinto beans, drained and rinsed – softens the chili
• 1 (10 oz / 280 g) can diced tomatoes with juice – gives a rich tomato base
• 1 (10 oz / 280 g) can tomato sauce – thickens the chili
• 2 cups beef broth – adds a savory, meaty flavor
• 2 tbsp chili powder – key for that signature spice
• 1 tsp ground cumin – warm, earthy undertone
• 1/2 tsp smoked paprika – optional, for smokiness
• 1/2 tsp garlic powder – flavor enhancer
• Salt and black pepper to taste

Optional for garnish: shredded cheddar cheese, diced onions, or crushed tortilla chips.

Step 1: Brown the Meat

1. Heat a large pot over medium heat.
2. Add the ground beef and cook until fully browned, breaking it into small crumbles.
3. Once browned, drain excess fat to prevent the chili from being greasy.

Tip: Browning the meat properly adds depth to the chili, making it richer and more savory.

Step 2: Sauté the Vegetables

1. In the same pot, add the chopped onion and diced green pepper.
2. Cook for 3–4 minutes until softened.
3. Stir occasionally to prevent sticking and allow the flavors to meld with the beef.

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