Wendy’s chili!!!!

Step 3: Add the Tomato Base

1. Pour in the diced tomatoes with juice and tomato sauce.
2. Stir well to combine everything.
3. Allow it to simmer for 5 minutes so the tomatoes release their full flavor.

Step 4: Mix in the Beans and Broth

1. Add both the kidney beans and pinto beans.
2. Pour in 2 cups of beef broth for a hearty consistency.
3. Stir everything together and bring the mixture to a gentle boil.

Step 5: Season Perfectly

1. Add chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
2. Stir thoroughly to ensure even seasoning.
3. Taste and adjust spices gradually—you want a balanced, but bold flavor.

Step 6: Simmer for Maximum Flavor

1. Reduce the heat to low and cover the pot.
2. Let the chili simmer for at least 30–40 minutes, stirring occasionally.
3. For a thicker chili, simmer uncovered for an extra 10–15 minutes to reduce excess liquid.

Step 7: Serve and Enjoy

1. Ladle the chili into bowls.
2. Add optional toppings like shredded cheddar, diced onions, or a few crushed tortilla chips for extra texture.
3. Pair with warm bread or cornbread for the ultimate comfort meal.

Extra Tips for a Wendy’s-Style Taste

• Use a mix of ground beef and ground chuck for richer flavor.
• Simmer low and slow; Wendy’s chili has a deep, well-rounded flavor that comes from gentle cooking.
• Don’t overdo the heat; Wendy’s chili is mildly spicy, not overpowering.
• Let it rest; flavors meld even more if you refrigerate and reheat the next day.

Homemade Wendy’s chili gives you the nostalgic taste of the fast-food classic while being fresher and completely under your control. With this step-by-step guide, you’ll have a bowl of chili that’s hearty, flavorful, and perfect for any day.

If you want, I can also make a shortcut “instant pot version” that mimics Wendy’s chili in under 30 minutes—perfect for quick meals. Do you want me to do that?