Step 3: Arrange the Shrimp
- Place the peeled and deveined shrimp in a single layer on a lightly greased baking dish.
- Pour the prepared lemon butter sauce evenly over the shrimp, ensuring each piece is coated.
- Optional: Sprinkle extra paprika or black pepper on top for added color and flavor.
Step 4: Bake to Perfection
- Transfer the baking dish to the preheated oven.
- Bake for 8–10 minutes, or until the shrimp are pink and opaque, with a slight curl. Be careful not to overcook, as shrimp can become rubbery very quickly.
Tip: Check at the 8-minute mark—shrimp cook fast, and timing can vary depending on size.
Step 5: Garnish and Serve
Once baked:
- Remove the dish from the oven and drizzle any remaining lemon butter from the baking dish over the shrimp.
- Sprinkle fresh chopped parsley for a burst of color and freshness.
- Serve immediately with your choice of sides: crusty bread for dipping, fluffy rice, or a crisp green salad.
Pro Tips for an Even More Elegant Presentation
- Serve in individual ramekins for a restaurant-style effect.
- Add thin lemon slices on top for a zesty visual appeal.
- Pair with a light white wine, like Sauvignon Blanc or Pinot Grigio, to complement the buttery, citrusy flavors.
Why This Dish Works
The magic of baked shrimp with lemon butter sauce lies in its simplicity. The butter and garlic enrich the shrimp, while the lemon adds brightness that balances the richness. Baking ensures minimal fuss while producing a tender, flavorful dish that feels indulgent. Despite its elegance on the plate, it is deceptively simple, requiring just a few ingredients and little hands-on time.
This dish is proof that sophisticated flavors don’t have to be complicated, making it an ideal option for both beginner cooks and seasoned chefs looking for a quick, impressive seafood dish.
If you want, I can also create a shortcut “5-minute prep, 10-minute bake” version of this recipe that’s even faster but just as impressive visually and flavor-wise. Do you want me to do that?
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