Here’s a detailed, unique article on the Amish Hamburger Steak Bake: Simple, Hearty, and Deeply Satisfying, including step-by-step instructions.

Amish Hamburger Steak Bake: Simple, Hearty, and Deeply Satisfying

If you’re craving a meal that’s both comforting and filling, the Amish Hamburger Steak Bake is a perfect choice. Inspired by traditional Amish cooking, this casserole-style dish combines juicy hamburger patties, tender vegetables, and a rich, savory sauce—all baked together into one wholesome meal. It’s simple enough for a weeknight dinner but satisfying enough to impress guests. Let’s dive into the recipe and learn how to make this hearty dish step by step.

Ingredients You’ll Need

For this recipe, gather the following ingredients:

• 1 pound ground beef – preferably lean for a balance of flavor and health
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen or fresh mixed vegetables (peas, carrots, corn, or green beans work well)
• 1 cup shredded cheddar cheese
• 1 cup mashed potatoes (homemade or store-bought)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for extra flavor)
• 1 tablespoon butter (for greasing the dish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking and add a touch of richness to the bake.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart using a spatula. Season with salt, pepper, and paprika. Once the beef is mostly browned, add the chopped onion and minced garlic. Cook for 3–5 minutes, until the onions are translucent and the beef is fully cooked. Drain excess fat if necessary.

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