Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

If you’ve ever dined at Outback Steakhouse, chances are you’ve seen (or ordered) their famous Alice Springs Chicken. This hearty, flavor-packed dish combines juicy grilled chicken breasts, a sweet and tangy honey mustard sauce, sautéed mushrooms, crispy bacon, and a generous blanket of melted cheese. It’s comfort food with a bold, restaurant-style flair — and the best part is that you can recreate it at home with simple ingredients and clear steps.

Below is a detailed, step-by-step guide to making your own Alice Springs Chicken from scratch.

What Makes Alice Springs Chicken Special?

This dish stands out because of its layers of flavor and texture:

• Tender marinated chicken
• Creamy honey mustard sauce
• Savory sautéed mushrooms
• Crispy bacon
• Melted Colby-Jack cheese

Each component plays an important role. When combined, they create a balanced bite that’s sweet, smoky, cheesy, and deeply satisfying.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper (to taste)
• 1 teaspoon paprika
• 1 tablespoon olive oil

For the Honey Mustard Sauce:

• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise
• 1 teaspoon lemon juice

For the Toppings:

• 8 slices bacon
• 1 cup sliced mushrooms
• 2 cups shredded Colby-Jack cheese
• 1 tablespoon butter (for sautéing mushrooms)
• Fresh parsley (optional garnish)

Step 1: Prepare the Honey Mustard Sauce

Start with the sauce because it serves two purposes: marinade and topping.

1. In a medium bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice.
2. Mix until smooth and creamy.
3. Set aside about ½ cup of the sauce for later (this will be used as a finishing drizzle).
4. Use the remaining sauce to marinate the chicken.

The honey adds sweetness, the mustard provides tang, and the mayonnaise creates a smooth, creamy texture.

Step 2: Marinate the Chicken

1. Lightly pound the chicken breasts so they are even in thickness.
2. Season both sides with salt, pepper, and paprika.
3. Place the chicken in a shallow dish or zip-top bag.
4. Pour part of the honey mustard sauce over the chicken, coating evenly.
5. Cover and refrigerate for at least 1 hour (overnight is even better for deeper flavor).

Marinating ensures the chicken stays juicy and flavorful.

Step 3: Cook the Bacon

While the chicken marinates:

1. Cook the bacon in a skillet over medium heat until crispy.
2. Transfer to a paper towel-lined plate to drain.
3. Once cooled, set aside.

Crispy bacon is essential — it adds crunch and smoky depth.

Step 4: Sauté the Mushrooms

1. In the same skillet (or a clean one), melt butter over medium heat.
2. Add sliced mushrooms.
3. Cook for 5–7 minutes until softened and lightly browned.
4. Remove from heat and set aside.

The mushrooms should be tender and slightly caramelized for maximum flavor.

Step 5: Sear the Chicken

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Remove chicken from marinade (discard excess marinade).
4. Sear chicken breasts for about 4–5 minutes per side until golden brown.

You’re not cooking them all the way through yet — just creating a flavorful crust.

Step 6: Assemble the Layers

Once the chicken is seared:

1. Spread a spoonful of honey mustard sauce on each piece.
2. Top each breast with sautéed mushrooms.
3. Add 2 slices of bacon per piece.
4. Generously sprinkle shredded Colby-Jack cheese over the top.

The layering is what gives this dish its signature look and taste.

Please Head On keep on Reading (>)