Sausage Muffins with Bisquick: A Savory Grab-and-Go Classic
When mornings feel rushed but you still crave something warm, hearty, and satisfying, Sausage Muffins with Bisquick are the perfect solution. These savory breakfast bites are fluffy, cheesy, and packed with flavorful sausage in every bite. Best of all, they’re incredibly simple to prepare, using pantry-friendly ingredients and one bowl.
Whether you’re feeding a busy family, meal-prepping for the week, or planning a brunch spread, this recipe delivers comfort and convenience in equal measure.
Why You’ll Love These Sausage Muffins
- Quick and easy to prepare
- Perfect for meal prep
- Freezer-friendly
- Customizable with different cheeses or add-ins
- Great for breakfast, snacks, or even light dinners
Ingredients You’ll Need
Here’s what makes these muffins so wonderfully simple:
- 1 pound breakfast sausage (pork or turkey)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
Optional additions:
- Chopped green onions
- Diced bell peppers
- A pinch of black pepper or garlic powder
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners. Greasing is important since these muffins are savory and cheesy, which can cause sticking.
Step 2: Cook the Sausage
Place the sausage in a skillet over medium heat. Break it apart with a spatula as it cooks. Continue cooking until fully browned and no pink remains.
Once done:
- Drain excess grease thoroughly.
- Let the sausage cool slightly before mixing.
Draining is crucial — too much grease can make the muffins heavy.
Step 3: Mix the Wet Ingredients
In a large mixing bowl:
- Crack in the eggs.
- Add the milk.
- Whisk until smooth and well combined.
This creates the base that binds everything together.
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