Sausage Muffins with Bisquick

Step 4: Add the Dry Ingredients

To the egg mixture, add:

• Bisquick baking mix
• Shredded cheddar cheese

Stir gently until combined. The mixture will be thick — that’s exactly what you want.

Step 5: Fold in the Sausage

Add the cooked sausage into the bowl. Stir until evenly distributed throughout the batter. Make sure each scoop will have a good balance of sausage and cheese.

If using optional vegetables or seasonings, fold them in now.

Step 6: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.

Because this batter is thick, you can use an ice cream scoop for easier portioning.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until:

• The tops are golden brown
• A toothpick inserted into the center comes out clean
• The muffins feel firm to the touch

Avoid overbaking, as that can dry them out.

Step 8: Cool and Serve

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Serve warm for the best flavor. The cheese will be perfectly melty, and the sausage will remain juicy and flavorful.

Storage and Freezing Tips

One of the best things about sausage muffins is how well they store.

Refrigerator:
Store in an airtight container for up to 4 days.

Freezer:
Wrap individually and freeze for up to 2 months.

To Reheat:

• Microwave for 20–30 seconds (from fridge)
• About 1 minute if frozen

Delicious Variations

Want to switch things up? Try these ideas:

• Use pepper jack cheese for a spicy kick
• Add cooked crumbled bacon
• Mix in diced jalapeños
• Substitute sausage with cooked ground chicken
• Add a sprinkle of everything bagel seasoning on top before baking

Helpful Tips for Perfect Muffins

• Don’t skip draining the sausage thoroughly
• Avoid overmixing — stir just until combined
• Use freshly shredded cheese for better melting
• Let muffins rest briefly before removing from the pan

Final Thoughts

Sausage Muffins with Bisquick are the ultimate savory breakfast shortcut. They combine fluffy texture, cheesy richness, and hearty sausage flavor into one convenient, portable bite. With minimal prep and maximum flavor, they’re a dependable recipe you’ll find yourself making again and again.

Whether enjoyed fresh from the oven or reheated on a busy weekday morning, these muffins bring comfort and ease to your kitchen — one delicious bite at a time.