If you’re looking for a dessert that’s elegant, delicious, and surprisingly easy to make, this Quick Puff Pastry with Vanilla Cream recipe is just what you need. It combines the flaky, buttery layers of puff pastry with a rich, creamy vanilla filling to create a dessert that’s as beautiful as it is tasty. Perfect for dinner parties or a weekend treat, this dessert will wow everyone with minimal effort.
Why This Recipe Stands Out
- Quick Preparation: Thanks to store-bought puff pastry, there’s no need to spend hours in the kitchen.
- Decadent Flavor: The smooth vanilla cream pairs perfectly with the crisp, buttery pastry.
- Versatile: Serve it as a dessert, a snack, or even as a fancy breakfast treat.
Ingredients
For the Puff Pastry:
- 1 sheet store-bought puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
For the Vanilla Cream:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Optional Toppings:
- Powdered sugar (for dusting)
- Fresh berries or mint leaves (for garnish)
INSTRUCTIONS:
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