Ground Beef Noodles

Step 5: Create the Savory Sauce

Pour in the beef broth and stir well, scraping up any browned bits from the bottom of the pan (this adds incredible flavor).

Let the mixture simmer for 5–7 minutes until slightly reduced and thickened.

If you prefer a creamier texture, lower the heat and stir in sour cream until fully combined.

Step 6: Combine with Noodles

Add the cooked noodles directly into the skillet.

Toss everything together gently so the noodles absorb the sauce. Let it simmer together for 2–3 minutes.

If the mixture looks dry, add a splash of broth. If too loose, simmer a little longer uncovered.

Step 7: Optional Cheese Finish

For a cheesy version, sprinkle shredded cheddar over the top.

Cover the skillet and let it melt for 2–3 minutes.

Step 8: Garnish and Serve

Finish with freshly chopped parsley for brightness.

Serve hot straight from the skillet.

Flavor Variations

This dish is incredibly flexible:

• Add mushrooms for an earthy depth.
• Stir in frozen peas or corn for color and sweetness.
• Use cream cheese instead of sour cream for extra richness.
• Add red pepper flakes for gentle heat.
• Top with Parmesan instead of cheddar for a sharper finish.

Storage and Reheating

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop with a splash of broth or water to loosen the sauce.
• It also freezes well for up to 2 months.

Final Thoughts

Ground Beef Noodles is proof that simple ingredients can create deeply comforting meals. It’s budget-friendly, family-approved, and ready in about 30 minutes. The combination of tender pasta, seasoned beef, and savory sauce makes this a dependable go-to recipe you’ll return to again and again.

One skillet. Simple steps. Big flavor.