Step 4: Fold in the Nuts
Stir in the finely chopped nuts using a spatula or low mixer speed. Make sure the nuts are evenly distributed throughout the dough. The finer the nuts are chopped, the more uniform and tender your cookies will be.
At this stage, the dough should be soft but firm enough to handle.
Step 5: Chill the Dough (Optional but Recommended)
For best results, cover the dough and refrigerate it for about 30–60 minutes. Chilling helps the cookies maintain their round shape during baking and enhances the flavor.
Step 6: Shape the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place each ball about 1 inch apart on the prepared baking sheet. They do not spread much, so spacing does not need to be wide.
Step 7: Bake to Perfection
Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale—do not wait for them to brown on top. Overbaking can dry them out.
Remove from the oven and allow them to cool on the baking sheet for about 5 minutes. They will still be delicate at this stage.
Step 8: First Sugar Coating
While the cookies are still warm (but cool enough to handle), gently roll them in powdered sugar. The warmth helps the sugar adhere and form a light coating.
Place the coated cookies on a wire rack to cool completely.
Step 9: Second Sugar Coating
Once fully cooled, roll the cookies in powdered sugar again. This second coating creates the iconic snowy appearance and ensures a sweet finish in every bite.
Tips for Perfect Russian Tea Balls
- Use room-temperature butter for smooth mixing.
- Finely chop nuts to prevent crumbly cookies.
- Don’t overbake—they should stay pale and tender.
- Double roll in powdered sugar for that classic snowy look.
Flavor Variations
You can easily customize Russian Tea Balls:
- Add a pinch of cinnamon or cardamom for warmth.
- Substitute almond extract for vanilla.
- Toast the nuts beforehand for deeper flavor.
- Add mini chocolate chips for a modern twist.
Storing the Cookies
Store Russian Tea Balls in an airtight container at room temperature for up to one week. They also freeze beautifully—just freeze before the final sugar coating and roll them in fresh powdered sugar after thawing.
Final Thoughts
Russian Tea Balls are a beautiful example of how a few simple ingredients can create something timeless and comforting. Their soft, buttery texture paired with a sweet snowy coating makes them irresistible. Whether you’re baking for the holidays, a tea party, or simply craving something delicate and sweet, this classic recipe delivers elegance in every bite.
No Responses Yet