Creamy Potato Soup with Bacon

Step 3: Cook the Potatoes

1. Add diced potatoes to the pan and stir to coat them with butter and aromatics.
2. Pour in 4 cups of chicken or vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Pro Tip: For extra flavor, add a pinch of dried thyme or smoked paprika to the broth while simmering.

Step 4: Blend the Soup

You have two options here:

• Smooth soup: Use an immersion blender directly in the pot to blend the soup until creamy.
• Chunky soup: Blend half of the soup and return it to the pot, leaving some potato pieces intact for texture.

Tip: If the soup is too thick, add a splash of broth or milk to reach your desired consistency.

Step 5: Add Cream and Season

1. Stir in 1 cup of heavy cream or half-and-half.
2. Season with salt and black pepper to taste.
3. Let the soup simmer for another 5 minutes to allow the flavors to meld.

This is the moment your soup turns rich and velvety, perfect for comfort food lovers.

Step 6: Assemble and Serve

1. Crumble the crispy bacon over the soup or stir a few pieces in.
2. Garnish with shredded cheddar cheese, chopped green onions, or a dollop of sour cream if desired.
3. Serve hot with fresh bread or crusty rolls.

Optional Twist: Add a teaspoon of Dijon mustard for a subtle tang or a pinch of smoked paprika for a smoky depth.

Tips for the Best Creamy Potato Soup

• Use starchy potatoes: Russet or Yukon Gold potatoes break down nicely, giving the soup a creamy texture.
• Balance flavors: Taste for salt, pepper, and creaminess before serving.
• Make ahead: The soup tastes even better the next day, as the flavors meld overnight. Just reheat gently over low heat.

This Creamy Potato Soup with Bacon is more than a simple recipe—it’s a warm hug in a bowl. The combination of crispy bacon, tender potatoes, and creamy broth makes every spoonful indulgent yet comforting. Whether you’re cooking for family or friends, this soup is sure to impress.

If you want, I can also create a shortcut version of this soup using a slow cooker or Instant Pot, which makes it even easier for weeknight meals. Do you want me to do that?