Step 7: Cool and Set

Allow the tray to cool at room temperature for about 30 minutes.

Then transfer it to the refrigerator for 1–2 hours until fully set and firm.

Step 8: Break into Pieces

Once completely hardened:

• Lift the crackle out using the parchment paper.
• Break it into rustic shards with your hands or cut with a sharp knife.

The snapping sound and crisp texture are signs you did it perfectly.

Storage Tips

• Store in an airtight container.
• Keep at room temperature for up to 5 days.
• Refrigerate if your kitchen is warm.
• Can be frozen for up to 2 months.

Variations to Try

Want to customize your Salted Caramel Crackle? Here are some ideas:

1. Nutty Crunch

Sprinkle toasted pecans or almonds over the melted chocolate.

2. Dark Chocolate Upgrade

Use 70% dark chocolate for a richer, less sweet version.

3. White Chocolate Swirl

Drizzle melted white chocolate over the top for a marbled effect.

4. Espresso Twist

Add ½ teaspoon espresso powder to the caramel for depth.

Common Mistakes to Avoid

• Not boiling caramel long enough → results in chewy texture.
• Overcooking caramel → can taste bitter.
• Using too thin a pan → may cause uneven baking.
• Skipping parchment paper → sticking disaster.

Why You’ll Love This Recipe

Salted Caramel Crackle is one of those desserts that feels gourmet but requires minimal effort. It delivers:

✔ Crisp texture
✔ Rich buttery caramel
✔ Smooth chocolate topping
✔ Perfect sweet-and-salty balance

It’s ideal for holidays, gift boxes, bake sales, or just a cozy night treat.

Once you try it, you’ll find yourself making it again and again—because few desserts are this simple yet this satisfying.