Creamed Chipped Beef Cheese Ball
If you love old-fashioned party appetizers that disappear within minutes, the Creamed Chipped Beef Cheese Ball deserves a place at your table. This creamy, savory spread combines rich cream cheese, salty chipped beef, and flavorful seasonings into a smooth yet textured cheese ball that’s perfect for crackers, toasted bread, or fresh vegetables. It’s simple, nostalgic, and incredibly satisfying.
Below is a detailed, step-by-step guide to making this classic appetizer from scratch.
What Makes This Cheese Ball Special?
Creamed chipped beef (often known as dried beef) has a deep, salty flavor that pairs beautifully with mild cream cheese. When blended with herbs, a hint of onion, and sometimes a touch of Worcestershire sauce, it transforms into a bold and creamy party centerpiece.
This recipe requires no baking and can be prepared ahead of time, making it ideal for gatherings, holidays, or casual get-togethers.
Ingredients You’ll Need
- 16 oz (450 g) cream cheese, softened to room temperature
- 1 jar (about 2.5 oz / 70 g) dried chipped beef, finely chopped
- 1–2 tablespoons milk (if needed for smoother texture)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 tablespoons finely minced green onions
- ½ cup shredded cheddar cheese (optional but recommended)
- ½ cup chopped pecans or parsley (for coating, optional)
Step-by-Step Method
Step 1: Soften the Cream Cheese
Take the cream cheese out of the refrigerator at least 30–45 minutes before starting. Softened cream cheese blends more easily and prevents lumps. It should feel soft but not melted.
If you’re short on time, cut it into cubes to help it soften faster.
Step 2: Prepare the Chipped Beef
Remove the chipped beef from the jar and rinse it lightly under cool water if you prefer a milder flavor. Pat it dry with paper towels.
Finely chop the beef into small pieces. Smaller pieces distribute evenly throughout the cheese ball and make it easier to spread.
Step 3: Mix the Base
In a large mixing bowl:
- Add the softened cream cheese.
- Mix with a hand mixer or sturdy spoon until smooth and fluffy.
- Add Worcestershire sauce and garlic powder.
- Blend again until fully incorporated.
If the mixture feels too thick, add a tablespoon of milk to loosen it slightly.
Step 4: Fold in the Flavor
Now add:
- Finely chopped chipped beef
- Minced green onions
- Shredded cheddar cheese (if using)
Gently fold everything together until evenly distributed. Avoid overmixing at this stage—you want the ingredients well combined without breaking down the texture too much.
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