Easy Pineapple Squares

Step 3: Prepare the Pineapple Filling

While the crust is baking, prepare the topping.

1. Make sure your crushed pineapple is very well drained. Too much juice can make the bars soggy.
2. In a bowl, whisk together the eggs and sugar until smooth.
3. Stir in the flour to help thicken the filling.
4. Add vanilla extract.
5. Fold in the drained pineapple and optional lemon juice.

Mix until evenly combined.

Step 4: Add the Filling

Once the crust is lightly golden:

• Pour the pineapple mixture evenly over the warm crust.
• Spread gently with a spatula so it reaches all corners.

Step 5: Bake Until Set

Return the pan to the oven and bake for 25–30 minutes, or until:

• The center is set
• The top looks slightly golden
• The filling no longer jiggles excessively

The bars will firm up more as they cool.

Step 6: Cool Completely

This step is important.

Allow the pineapple squares to cool fully in the pan at room temperature. For cleaner slices, refrigerate for at least 1 hour after cooling.

Once chilled:

• Lift out using the parchment overhang
• Slice into squares

Step 7: Finish and Serve

Lightly dust with powdered sugar before serving if desired.

Serve chilled or at room temperature.

Tips for Perfect Pineapple Squares

• Drain thoroughly: Press the pineapple in a sieve to remove excess liquid.
• Do not overbake: The filling should be set but still slightly soft in the center.
• Chill before cutting: This prevents messy slices.
• Add texture: Stir shredded coconut into the filling for a tropical twist.
• Try a crumble top: Reserve ½ cup of crust mixture and sprinkle over the filling before baking.

Storage Instructions

• Store in an airtight container in the refrigerator for up to 4 days.
• These squares can also be frozen for up to 2 months. Wrap tightly and thaw in the fridge before serving.

Final Thoughts

Easy Pineapple Squares are proof that simple ingredients can create something truly delicious. The buttery base pairs beautifully with the sweet-tart pineapple layer, making each bite soft, rich, and refreshing all at once.

Whether you’re baking for family, friends, or just yourself, this recipe delivers a bright, comforting dessert that feels like sunshine in square form. 🌞🍍