Here’s a detailed, unique guide for making a Creamy Sour Cream Beef Noodle Casserole. I’ve structured it to cover the ingredients, preparation, cooking method, and tips for a perfect dish.
Creamy Sour Cream Beef Noodle Casserole: A Comfort Food Classic
If you’re craving a hearty, comforting dish that combines tender beef, velvety noodles, and a rich creamy sauce, the Creamy Sour Cream Beef Noodle Casserole is your answer. This recipe is perfect for family dinners, potlucks, or any night you want a filling meal with minimal fuss. With simple ingredients and step-by-step instructions, you can make this casserole from scratch and enjoy a restaurant-quality dish at home.
Ingredients
For this casserole, you will need the following:
- 1 lb (450 g) ground beef – choose lean or regular, depending on preference.
- 8 oz (225 g) egg noodles – wide noodles work best.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) beef broth – adds depth to the sauce.
- 1 cup (240 ml) sour cream – for creamy texture.
- 1 cup (100 g) shredded cheddar cheese – plus extra for topping.
- 1 teaspoon Worcestershire sauce – optional, but enhances flavor.
- Salt and pepper – to taste.
- 1 teaspoon paprika – optional for a smoky note.
- 2 tablespoons olive oil or butter – for sautéing.
- Fresh parsley – for garnish.
Step-by-Step Method
1. Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly.
2. Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until just al dente (they will cook further in the oven). Drain and set aside.
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