chicken dumpling soup

May be an image of potpie

Here’s a detailed, unique article about Chicken Dumpling Soup, with a step-by-step method to make it from scratch:

Comfort in a Bowl: How to Make Chicken Dumpling Soup

Few dishes capture the feeling of home quite like chicken dumpling soup. Warm, hearty, and rich with flavors, this classic comfort food combines tender chicken, savory vegetables, and soft, pillowy dumplings floating in a fragrant broth. Perfect for chilly evenings or when you need a soothing meal, making chicken dumpling soup from scratch is easier than you might think. Here’s a step-by-step guide to crafting this delicious dish.

Ingredients

For the Soup:

2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (homemade or store-bought)
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste

For the Dumplings:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk

Step 1: Prepare the Base

Start by heating the olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until the vegetables soften and the onion becomes translucent. Then add the minced garlic and cook for another minute until fragrant.