Slow Cooker Rice Pudding

2. Combine the Main Ingredients

In the slow cooker, add the uncooked rice, milk, cream, sugar, salt, and a pinch of cinnamon. Stir well to combine all the ingredients. If you like, you can also add raisins at this stage so they plump up nicely as the pudding cooks.

3. Set the Cooking Temperature

Cover the slow cooker with its lid and set it to low heat. Cook for 2.5 to 3 hours, stirring occasionally to prevent the rice from sticking to the bottom. The slow, gentle heat allows the rice to absorb the milk gradually, giving it a creamy texture.

4. Check Consistency

After about 2.5 hours, check the pudding’s consistency. The rice should be tender, and the mixture should be thick but still pourable. If the pudding is too thin, cook for an additional 15-30 minutes, checking frequently to avoid overcooking.

5. Add Flavor Enhancements

Once the rice is tender, stir in vanilla extract for a rich, aromatic flavor. You can also add a little extra butter at this stage to make the pudding even creamier.

6. Serve Warm or Chill

Slow cooker rice pudding can be enjoyed warm straight from the pot, perfect for a cozy dessert. Alternatively, transfer it to a bowl, cover, and refrigerate for a few hours to enjoy it chilled. Top with a sprinkle of cinnamon, nutmeg, or even a dollop of whipped cream before serving.

Tips for Perfect Slow Cooker Rice Pudding

1. Stir Occasionally: Even on low, stirring every 30-45 minutes helps prevent the pudding from sticking or forming lumps.
2. Choose the Right Rice: Long-grain rice works best for a smooth pudding, while short-grain rice will yield a thicker, stickier texture.
3. Adjust Sweetness: Taste the pudding before serving; you can add more sugar or drizzle honey for extra sweetness.
4. Experiment with Toppings: Chopped nuts, toasted coconut, or fresh berries can elevate this classic dessert.

Why Slow Cooker Rice Pudding Is a Game-Changer

Unlike stovetop rice pudding, the slow cooker method allows you to walk away and let the appliance do the work. The slow, even cooking ensures the rice absorbs the milk gradually, creating a perfectly creamy dessert without constant supervision. It’s ideal for busy days or for making ahead for family gatherings.

With just a few simple ingredients and the patience to let your slow cooker work its magic, you’ll have a timeless dessert that’s comforting, creamy, and utterly delicious. Serve it warm with a sprinkle of cinnamon or chilled with a drizzle of caramel — either way, this rice pudding is bound to become a favorite in your home.

If you want, I can also create a quick variation using coconut milk and cardamom to give this slow cooker rice pudding a rich, exotic twist. It’s a unique flavor twist you don’t want to miss.

Do you want me to do that version too?