3. Mix in the Cereal
- Add the Rice Krispies to the peanut butter mixture.
- Gently fold until the cereal is evenly coated. Every bit should glisten with that sweet, nutty goodness.
- Press the mixture firmly and evenly into your prepared pan. You can use a spatula or lightly greased hands to avoid sticking.
4. Prepare the Chocolate-Butterscotch Topping
- In a microwave-safe bowl (or using a double boiler), combine chocolate chips and butterscotch chips.
- Microwave in 30-second intervals, stirring each time, until fully melted and smooth. If using a stovetop, melt gently over low heat in a double boiler.
- Pour the melted mixture over the peanut butter-cereal base and spread evenly with a spatula.
5. Chill and Cut
- Allow the Scotcheroos to cool at room temperature for 10–15 minutes, then transfer the pan to the refrigerator.
- Chill for at least 1 hour to ensure the bars set completely.
- Once firm, lift out of the pan using the parchment paper, and cut into squares or rectangles with a sharp knife.
Tips for Perfect Scotcheroos
- Don’t rush the cooling: Chilling is essential to get clean, solid bars.
- Customize your crunch: Add chopped nuts, pretzels, or even a sprinkle of sea salt on top for extra texture.
- Storage: Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks. They also freeze well!
Why Scotcheroos Are So Special
The magic of Scotcheroos lies in the combination of textures and flavors. The crisp cereal gives a satisfying crunch, the peanut butter base adds creamy richness, and the chocolate-butterscotch topping creates a sweet, slightly chewy finish. They’re simple enough for a last-minute treat but special enough to impress everyone at the table.
Whether you’re making them for a school bake sale, a family dessert, or just because, Scotcheroos are a classic that never goes out of style. Once you try them, you’ll understand why this sweet, chewy bar has been a favorite for generations.
If you want, I can also create a quick 5-minute version with fewer ingredients that still tastes amazing—perfect if you’re short on time! Do you want me to do that?
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