This creamy cheeseburger soup pairs wonderfully with a slice of crusty bread or a warm, buttery biscuit

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Creamy Cheeseburger Soup: Comfort in a Bowl

If you’ve ever craved the hearty, indulgent flavors of a cheeseburger in a cozy bowl of soup, this creamy cheeseburger soup recipe is your answer. Packed with tender ground beef, melty cheese, and a rich, velvety broth, it’s perfect for chilly evenings or a satisfying lunch. Best of all, it pairs beautifully with crusty bread or a warm, buttery biscuit for dipping. Here’s how to make it, step by step.

Ingredients You’ll Need

1 pound (450 g) ground beef
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, diced
2 celery stalks, diced
3 medium potatoes, peeled and diced
4 cups (1 liter) beef broth
1 cup (240 ml) heavy cream or half-and-half
2 cups (200 g) shredded cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper, to taste
Optional: 1 teaspoon Worcestershire sauce
Optional garnish: chopped green onions or parsley

Step 1: Brown the Beef

Start by heating a large soup pot over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once fully cooked, drain excess fat if necessary. Remove the beef from the pot and set it aside. This ensures your soup won’t be greasy and keeps the flavors concentrated.