Step 2: Sauté the Aromatics
In the same pot, melt the butter. Add the diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened and fragrant. This step builds a flavorful base for the soup.
Step 3: Create the Thickening Base
Sprinkle the flour over the vegetables and stir constantly for about 1–2 minutes. This forms a roux, which will help thicken the soup. Make sure the flour is well incorporated and cooked slightly to avoid a raw flour taste.
Step 4: Add Broth and Potatoes
Gradually pour in the beef broth while stirring to prevent lumps. Then, add the diced potatoes and return the cooked ground beef to the pot. Bring the soup to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender. This simmering step allows the flavors to meld beautifully.
Step 5: Stir in the Cream and Cheese
Once the potatoes are tender, slowly stir in the heavy cream or half-and-half. Then, add the shredded cheddar cheese in small batches, stirring until it melts into a smooth, creamy mixture. Taste and season with salt, pepper, and Worcestershire sauce if desired. The result should be a rich, velvety soup with a perfect balance of cheeseburger flavors.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh touch. Serve immediately with a slice of crusty bread or a warm, buttery biscuit to soak up every last bit of creamy goodness.
Tips for the Perfect Cheeseburger Soup
- Cheese choice: Sharp cheddar gives a stronger, more savory flavor, while mild cheddar keeps it creamy without overpowering the vegetables.
- Extra texture: Sprinkle crispy bacon or add diced pickles on top for a true cheeseburger experience.
- Make ahead: This soup tastes even better the next day as the flavors continue to meld. Reheat gently on low heat to avoid curdling the cream.
This creamy cheeseburger soup is the ultimate comfort meal. Each spoonful delivers the satisfying taste of a cheeseburger without the bun, and the velvety texture makes it perfect for dipping warm bread. Once you try it, it will quickly become a family favorite for chilly nights or any time you crave a cozy, cheesy delight.
If you want, I can also make a slightly faster version of this soup that takes under 30 minutes while keeping it just as creamy and flavorful. It’s a great trick for busy nights. Do you want me to do that?
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