Pour this 1 decadent mix over macaroni into a baking dish for a special-occasion treat that’s dangerously satisfying

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Decadent Macaroni Bake: A Special-Occasion Treat

There’s something magical about comfort food that feels indulgent yet satisfying. This decadent macaroni bake is exactly that—a creamy, cheesy masterpiece that transforms everyday pasta into a dish worthy of celebrations. With a single luscious mix poured over perfectly cooked macaroni and baked to golden perfection, it’s dangerously satisfying and perfect for special occasions or cozy nights in.

Ingredients You’ll Need

• 3 cups elbow macaroni (or your favorite pasta shape)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• Salt and pepper to taste
• ½ cup breadcrumbs (for a crunchy topping, optional)

Tip: For extra indulgence, you can add cooked bacon bits, caramelized onions, or sautéed mushrooms to the mix before baking.

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook until just al dente (about 1-2 minutes less than package instructions).
3. Drain the pasta and set aside in a large mixing bowl.

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