Sausage Hashbrown Casserole

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Step 5: Assemble the Casserole

Transfer the mixture into the prepared baking dish.

Spread it evenly using a spatula.
Sprinkle the remaining ½ cup of cheese evenly across the top.

For extra crispiness, you can add:

  • A light sprinkle of crushed cornflakes mixed with melted butter
  • Or extra shredded cheese

Step 6: Bake to Perfection

Place the dish in the preheated oven.

Bake uncovered for 40–45 minutes, or until:

  • The edges are bubbling
  • The top is golden brown
  • The center is set

If you prefer a crispier top, broil for the final 2–3 minutes — but watch carefully to avoid burning.


Step 7: Rest Before Serving

Remove from the oven and let the casserole rest for 5–10 minutes.

This allows it to firm up slightly, making it easier to slice and serve.


Tips for Success

1. Thaw the Hashbrowns Properly

Excess moisture can make the casserole watery. Pat them dry with paper towels if needed.

2. Shred Your Own Cheese

Freshly shredded cheese melts better and creates a smoother texture.

3. Make It Ahead

Assemble the casserole the night before, cover, and refrigerate.
Bake the next morning, adding an extra 5–10 minutes to the cooking time.


Variations to Try

Spicy Version

Use hot sausage and pepper jack cheese for extra heat.

Breakfast Style

Add 6 whisked eggs to the mixture before baking for a more traditional breakfast casserole texture.

Veggie Boost

Stir in sautéed mushrooms, spinach, or bell peppers.


How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Wrap tightly and freeze for up to 2 months.
  • Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.

Final Thoughts

Sausage Hashbrown Casserole is one of those dependable recipes that never fails. It’s creamy, cheesy, savory, and satisfying — everything comfort food should be. Whether you’re serving it at a holiday brunch, meal prepping for the week, or simply feeding a hungry family, this casserole delivers warmth and flavor in every forkful.

Simple ingredients. Easy steps. Incredible results.

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