Step 3: Fill the Pockets

1. Place a spoonful of beef mixture in the center of each dough piece.
2. Add shredded cheese on top of the beef.
3. Fold the dough over to form a half-moon or rectangle.
4. Press edges together firmly.
5. Crimp edges with a fork to seal completely.

Make sure there are no openings—this keeps the cheese from leaking out.

Step 4: Add the Finishing Touch

1. Beat the egg in a small bowl.
2. Brush egg wash over each pocket.
3. Sprinkle sesame seeds on top for a classic burger look.
4. Cut a small slit on top to allow steam to escape.

Step 5: Bake to Golden Perfection

1. Place pockets on prepared baking sheet.
2. Bake for 15–20 minutes.
3. Remove when golden brown and puffed.
4. Let cool for 5 minutes before serving.

The result? Crispy outside, juicy inside, and perfectly melted cheese.

Optional: Homemade Dough Version

If you prefer homemade dough:

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm water
• 2 ½ cups flour
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Method:

1. Dissolve yeast and sugar in warm water (5–10 minutes).
2. Add flour, oil, and salt.
3. Knead for 5–7 minutes.
4. Let rise 1 hour until doubled.
5. Roll and use as directed above.

Customization Ideas

Cheeseburger pockets are incredibly versatile. Try these variations:

• Bacon Cheeseburger Pockets – Add crispy bacon bits.
• Pickle Lovers Version – Add finely chopped pickles.
• Spicy Burger Style – Mix in jalapeños or pepper jack cheese.
• Mushroom Swiss – Replace cheddar with Swiss and add sautéed mushrooms.
• Big Mac Inspired – Add shredded lettuce and special sauce after baking.

Make-Ahead & Freezer Tips

To Refrigerate:

Store baked pockets in an airtight container for up to 3 days.

To Freeze:

1. Freeze unbaked pockets on a tray.
2. Transfer to freezer bag once solid.
3. Bake from frozen, adding 5–7 extra minutes.

They’re perfect for busy weeks.

Serving Suggestions

Serve cheeseburger pockets with:

• French fries
• Sweet potato wedges
• Coleslaw
• A simple green salad
• Extra ketchup and mustard for dipping

Final Thoughts

Cheeseburger Pockets transform a beloved classic into something even more practical and fun. They’re hearty, satisfying, and endlessly customizable. Whether you’re cooking for family dinner or prepping meals ahead of time, this recipe delivers bold burger flavor in every bite.

Once you try them, they’ll become a regular in your meal rotation—simple, comforting, and always a crowd-pleaser.