Step 3: Prepare the Vegetables
Finely dice the celery and onion.
The smaller the pieces, the more evenly they distribute throughout the salad. You want crunch in every bite without large overpowering pieces.
If raw onion tastes too strong, soak it in cold water for 5–10 minutes, then drain well before adding.
Step 4: Make the Dressing
In a separate small bowl, whisk together:
- Mayonnaise
- Dijon mustard
- Lemon juice
- Salt
- Pepper
- Garlic powder (if using)
Mix until smooth and creamy.
Taste and adjust seasoning before adding to the chicken.
Step 5: Combine Everything
- Add celery, onion, and parsley to the chicken.
- Pour the dressing over the mixture.
- Gently fold everything together until evenly coated.
Avoid stirring too aggressively—you want creamy, not mashed.
If the salad seems dry, add a little more mayonnaise, one tablespoon at a time.
Step 6: Chill for Best Flavor
Cover and refrigerate for at least 1 hour before serving.
This resting time allows:
- Flavors to blend
- Texture to firm up
- Seasoning to fully develop
Deli-style chicken salad always tastes better after chilling.
Texture & Flavor Adjustments
- Too thick? Add 1–2 teaspoons of milk or a bit more lemon juice.
- Too bland? Add a pinch more salt or a tiny splash of vinegar.
- Too heavy? Add extra celery or a squeeze of lemon.
Serving Ideas
Deli-style chicken salad is incredibly versatile:
🥪 On toasted sandwich bread
🥐 Inside a buttery croissant
🥬 Over crisp lettuce leaves
🫓 In wraps or pita pockets
🥖 On crackers as an appetizer
For a classic deli presentation, scoop it neatly using an ice cream scoop and garnish with paprika or parsley.
Storage Tips
- Store in an airtight container.
- Keep refrigerated.
- Best enjoyed within 3–4 days.
- Do not freeze (mayonnaise texture will separate).
Final Thoughts
Deli-style chicken salad is simple, comforting, and endlessly adaptable. The secret lies in tender chicken, fine chopping, balanced seasoning, and just enough creaminess to bring it all together.
Once you master this classic version, you can easily personalize it with nuts, fruit, herbs, or spices. But even in its most traditional form, this recipe delivers everything you love about that fresh, creamy scoop from the deli counter—made right in your own kitchen.
Would you like a lighter, low-fat version next?
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