Scatter stuffing and these 3 ingredients over pork chops for a baked supper I’ll be thinking about all day

Scatter Stuffing and These 3 Ingredients Over Pork Chops for a Baked Supper I’ll Be Thinking About All Day!

There’s something magical about a recipe that looks almost too simple to be special—yet turns out so comforting and flavorful that you can’t stop thinking about it. This baked pork chop supper is exactly that kind of dish. With just a handful of pantry staples and a box of stuffing mix, you can create a cozy, golden-topped meal that tastes like you spent hours in the kitchen.

The beauty of this recipe lies in its simplicity: juicy pork chops, a savory stuffing layer, and three key ingredients that melt together in the oven to create a rich, satisfying dinner. It’s hearty, flavorful, and perfect for busy weeknights or relaxed family meals.

Let’s walk through it step by step.

Why This Recipe Works So Well

• Minimal ingredients but maximum flavor
• One baking dish for easy cleanup
• Moist, tender pork chops baked under a flavorful stuffing crust
• A comforting, casserole-style meal that feels homemade and hearty

The Core Ingredients

Here’s what you’ll need:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 box (6 oz) dry stuffing mix (any savory flavor)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup sour cream
• ½ cup chicken broth or water
• Salt and black pepper to taste
• Optional: garlic powder, paprika, or dried thyme

The “three ingredients” scattered over the pork chops are:

1. Stuffing mix
2. Cream soup
3. Sour cream

Together, they create a creamy, savory topping that keeps the pork incredibly moist while forming a lightly crisp, golden surface.

Step-by-Step Method

Step 1: Preheat and Prepare the Dish

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of oil. This prevents sticking and makes cleanup easier.

Step 2: Season the Pork Chops

Pat the pork chops dry with paper towels. This helps them brown slightly instead of steaming.

Season both sides generously with:

• Salt
• Black pepper
• Optional garlic powder or paprika

Place the seasoned pork chops in a single layer in the prepared baking dish.

Step 3: Mix the Creamy Layer

In a medium bowl, combine:

• 1 can cream of mushroom soup
• ½ cup sour cream
• ½ cup chicken broth (or water)

Whisk until smooth and creamy.

This mixture will keep the pork tender while adding rich, savory flavor.

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