Step 5: Add Eggs and Vanilla

• Beat in eggs one at a time.
• Add vanilla extract.
• Mix until smooth and well combined.

Step 6: Incorporate Sour Cream and Milk

• Add sour cream and mix gently.
• Pour in milk and stir until smooth.

The sour cream ensures moisture and a soft crumb.

Step 7: Combine Wet and Dry Ingredients

• Gradually add dry ingredients into the wet mixture.
• Mix on low speed or fold gently by hand.
• Do not overmix — stop once no flour streaks remain.

Step 8: Create the Swirl

1. Pour half the batter into the prepared pan.
2. Spoon half of the strawberry mixture over the batter.
3. Use a knife or skewer to gently swirl through.
4. Add remaining batter.
5. Top with remaining strawberry mixture.
6. Swirl again lightly for a marbled effect.

Important: Swirl gently — too much mixing blends the layers instead of creating ribbons.

Step 9: Bake

• Bake for 50–60 minutes.
• A toothpick inserted in the center should come out clean or with a few moist crumbs.
• If browning too quickly, tent loosely with foil during the last 15 minutes.

Step 10: Cool Properly

• Allow loaf to cool in pan for 15 minutes.
• Lift out using parchment overhang.
• Cool completely on a wire rack before slicing.

Cutting too early may cause the loaf to crumble.

Optional Finishing Touches

Vanilla Glaze

Mix:

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla

Drizzle over cooled loaf.

Strawberry Glaze

Blend:

• ¼ cup strawberry puree
• ¾ cup powdered sugar

Storage Tips

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate up to 5 days.
• Freeze slices individually wrapped for up to 2 months.

Tips for the Best Strawberry Swirl Loaf

✔ Use ripe, sweet strawberries
✔ Cool the swirl completely before layering
✔ Avoid overmixing the batter
✔ Swirl gently for defined ribbons
✔ Let the loaf cool fully before glazing

Final Thoughts

Strawberry Swirl Loaf is a beautiful blend of simplicity and flavor. The tender vanilla crumb paired with vibrant strawberry ribbons makes every slice feel special. Whether served with coffee in the morning or as a light dessert after dinner, this loaf brings a touch of homemade warmth to any table.

If you’d like, I can also create a bakery-style version, a cream cheese strawberry swirl variation, or a healthier whole-wheat adaptation 🍓