Creamy Florida Lemon Pie

Here’s a detailed and unique article about the Creamy Florida Lemon Pie, with a step-by-step method to make it:

Creamy Florida Lemon Pie: A Tangy-Sweet Slice of Sunshine

If you’ve ever dreamed of tasting a slice of Florida sunshine, the Creamy Florida Lemon Pie is your golden ticket. Bursting with fresh citrus flavor and a luscious creamy texture, this pie strikes the perfect balance between tangy and sweet. Unlike ordinary lemon pies, its smooth, custard-like filling sits atop a buttery crust and is crowned with a delicate layer of whipped cream for an irresistible finish. Here’s a comprehensive guide to creating this tropical delight.

Ingredients You’ll Need

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tablespoons unsalted butter, melted

For the creamy lemon filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• ½ cup freshly squeezed Florida lemon juice (about 3–4 lemons)
• 1 teaspoon finely grated lemon zest

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lemon slices or zest for garnish

Step 1: Preparing the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and sugar.
3. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
4. Press the mixture firmly into a 9-inch pie pan, making sure it covers the bottom and comes slightly up the sides.
5. Bake the crust for 8–10 minutes until lightly golden. Remove from oven and let it cool completely before adding the filling.

Pro Tip: Pressing the crumbs with the bottom of a glass gives you a uniform, compact crust that holds the filling beautifully.

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