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Here’s a detailed, unique article about «Slow Cooked Chicken & Gravy: The Effortless Comfort That Feels Like a Hug», with a step-by-step method:

Slow Cooked Chicken & Gravy: The Effortless Comfort That Feels Like a Hug

There’s something magical about a meal that wraps you in warmth without demanding hours in the kitchen. Slow cooked chicken and gravy is one of those recipes—a soul-soothing dish that fills your home with irresistible aromas and delivers tender, juicy chicken in a luscious, savory gravy. It’s comfort food at its simplest, yet deeply satisfying. Here’s how to make it step by step.

Ingredients You’ll Need

To create this effortless comfort, gather the following ingredients:

For the Chicken:

4–6 bone-in, skin-on chicken thighs (or breasts, if preferred)
1 medium onion, thinly sliced
3 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, chopped
1 cup chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme (or 2 sprigs fresh)
1 teaspoon paprika (optional for a subtle smoky flavor)

For the Gravy:

2 tablespoons all-purpose flour
2 tablespoons butter
½ cup additional chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Chicken

Pat the chicken pieces dry with a paper towel. Drying the chicken helps it brown slightly even in the slow cooker, enhancing flavor. Sprinkle both sides with salt, pepper, paprika, and thyme.

Step 2: Layer the Vegetables

Place the sliced onions, carrots, and celery at the bottom of your slow cooker. This layer not only adds flavor but also keeps the chicken elevated so it cooks evenly.