Cheesy Mashed Potato Muffins with Eggs: The Ultimate Breakfast Mash-Up

Step 3: Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Grease a 6–8 cup muffin tin with non-stick spray or line with muffin liners.

Spoon a generous portion of the potato mixture into each muffin cup, pressing lightly to form a small cup shape in the center for the egg. The outer edges should be slightly higher than the center so the egg sits neatly in the middle.

Step 4: Add the Eggs

Carefully crack an egg into the center of each mashed potato cup. For a softer yolk, keep the egg whole. For a fully set yolk, lightly beat the egg before pouring it into the muffin cup.

Pro Tip: Sprinkle a pinch of salt and pepper on top of each egg for extra seasoning.

Step 5: Bake to Golden Perfection

Place the muffin tin in the oven and bake for 20–25 minutes, or until the eggs are cooked to your liking and the tops of the mashed potatoes start to turn golden brown. For extra crispiness, you can broil the muffins for 1–2 minutes at the end—just watch carefully to avoid burning.

Step 6: Serve and Enjoy

Remove the muffins from the tin and let them cool for a few minutes. Use a small spatula to lift them out gently. These cheesy mashed potato muffins are perfect on their own or paired with salsa, hot sauce, or a dollop of sour cream.

Variations and Tips

1. Vegetarian: Omit the bacon or ham and add sautéed mushrooms, spinach, or bell peppers.
2. Cheese Lovers: Mix in pepper jack or gouda for a smoky, rich flavor.
3. Make Ahead: Prepare the potato mixture in advance, fill muffin tins, cover, and refrigerate overnight. Bake in the morning for a quick breakfast.
4. Meal Prep: These muffins freeze beautifully. Wrap individually and reheat in the oven or microwave for 2–3 minutes.

Why You’ll Love This Recipe

• Easy to customize: Add your favorite meats, vegetables, or spices.
• Portable breakfast: Perfect for on-the-go mornings or packed lunches.
• Comfort food at its best: Creamy, cheesy, and savory, all in a convenient bite-sized package.

These Cheesy Mashed Potato Muffins with Eggs are more than just breakfast—they’re a celebration of all your favorite morning flavors in one irresistible mash-up. Whether you’re serving a brunch spread or need a hearty weekday breakfast, this recipe is guaranteed to impress.

If you want, I can also create a step-by-step photo guide showing each stage of making these muffins—it makes it super easy to follow, especially for first-timers.

Do you want me to do that?