Absolutely! Let’s craft a detailed, step-by-step guide for your cozy winter potato casserole with a creamy pour-over. Here’s a unique article for it:
Creamy Pour-Over Potato Casserole: A Cozy Winter Supper
When winter winds bite and the evenings grow long, nothing hits the comfort spot quite like a warm, cheesy, creamy potato casserole. This dish takes humble potatoes and elevates them with a silky, flavorful pour-over sauce, baked to golden perfection in a glass casserole dish. It’s a meal that feels indulgent but is surprisingly easy to make. Here’s how to bring this winter favorite to your table.
Ingredients
For 4–6 servings, you’ll need:
Potatoes & Base
- 4–5 medium Yukon Gold or russet potatoes, thinly sliced
- 1 small onion, finely diced (optional, for extra flavor)
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
Creamy Pour-Over
- 1 cup heavy cream
- ½ cup milk (whole milk or 2% for creaminess)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for depth)
- 1 cup shredded cheese (cheddar, Gruyère, or your favorite melty cheese)
- 1 tablespoon flour (to slightly thicken the sauce)
- Salt and pepper to taste
Optional Topping
- ¼ cup breadcrumbs
- 2 tablespoons grated Parmesan
- 1 tablespoon melted butter
Step-by-Step Method
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Wash, peel (optional), and thinly slice the potatoes. Thin slices allow the creamy sauce to seep in and cook evenly.
- If using onion, dice it finely and set aside.
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