pork shop supreme

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the pork chops and sear for 3–4 minutes per side until a golden-brown crust forms.
3. Remove the chops from the skillet and set aside on a plate. Do not overcook at this stage—they will finish cooking in the sauce.

Step 3: Prepare the Supreme Sauce

1. In the same skillet, reduce the heat to medium and add butter.
2. Sauté the chopped onions until they become soft and translucent, about 4 minutes.
3. Add minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the chicken stock, scraping the bottom of the skillet to loosen browned bits (this adds flavor).
5. Stir in the heavy cream, Dijon mustard, soy sauce, and honey. Mix until smooth.
6. Simmer the sauce gently for 3–4 minutes until it thickens slightly.

Step 4: Finish Cooking the Pork in the Sauce

1. Return the seared pork chops to the skillet, spooning some sauce over each chop.
2. Reduce heat to low, cover the skillet, and let the pork simmer in the sauce for 6–8 minutes, or until the internal temperature reaches 145°F (63°C).
3. Remove from heat and let the pork rest for 5 minutes. This ensures the juices redistribute, keeping the pork tender.

Step 5: Serve

1. Place the pork chops on plates and pour extra supreme sauce over the top.
2. Garnish with freshly chopped parsley for a burst of color and freshness.
3. Serve alongside mashed potatoes, rice, or your favorite roasted vegetables.

Tips for the Perfect Pork Shop Supreme

• Don’t skip the sear: It locks in flavor and gives the chops a beautiful crust.
• Control the sauce consistency: If the sauce is too thick, add a little more chicken stock. If too thin, simmer a few extra minutes to thicken.
• Resting is key: Resting pork chops after cooking keeps them juicy and tender.

The Pork Shop Supreme is a dish that balances rich, savory pork with a creamy, slightly sweet sauce, making it a perfect centerpiece for dinner. Once you master this method, you can experiment with different herbs, spices, or even a splash of white wine for extra depth of flavor.

If you want, I can also create a faster, weeknight version of Pork Shop Supreme that’s ready in 30 minutes but still packed with flavor. It’s perfect if you’re hungry but short on time.

Do you want me to make that version too?